Expanded polystyrene (EPS) has achieved world-wide acceptance as the shipping container of choice for fresh fish and seafood because of its performance and environmental advantages. EPS foam uses fewer resources and less energy than alternative packaging. Efficient, lightweight and durable, EPS reduces both package size and fuel consumption during transportation. And because of its superior performance EPS seafood containers avoid food waste due to spoilage.
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Food waste is often considered environmentally benign because it is ‘biodegradable’ but consider this: globally, about a third of the food produced for human consumption goes to waste — which means that a third of the water, land use, energy and financial resources that went into producing it are also squandered. For perspective, over 100 billion pounds of food, or more than a quarter of the 400 billion pounds of edible food, is spoiled each year during transport. When it comes to protecting food, the right package can dramatically reduce waste and have a major positive impact on the environment.
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Used in thousands of different ways by individuals and businesses around the world, EPS is relied upon to provide superior performance in various foam product applications.
EPS Material Characteristics:
