Food waste is often considered environmentally benign because it is ‘biodegradable’ but consider this: globally, about a third of the food produced for human consumption goes to waste — which means that a third of the water, land use, energy and financial resources that went into producing it are also squandered. For perspective, over 100 billion pounds of food, or more than a quarter of the 400 billion pounds of edible food, is spoiled each year during transport. When it comes to protecting food, the right package can dramatically reduce waste and have a major positive impact on the environment.
Reduce Waste & Spoilage with Intelligent Packaging for Perishable Goods
Tags: eps, expanded polystyrene, transport packaging, protective packaging, foam packaging, custom molding, coolers, food packaging, spoilage, cold chain solutions, cold chain containers, perishable goods, meat packaging, dairy packaging, eps coolers, ice cream packaging, cheese packaging, mail-order packaging